Blueberries

The deep blue of these berries does more than make a pretty pie. The color comes from potent compounds called anthocyanins. Scientists think these antioxidants may help protect you from cancer heart disease and dementia and boost your immune system. But we need more research to know for sure. Eat these juicy gems fresh or frozen. They have water and fiber which fill you up without wrecking your diet. A half-cup has about 40 calories.

Acai Berries

These grape-like fruits (pronounced 'ah-sigh-EE') are often called a superfood because they may have more antioxidants than other berries. Those nutrients can stop cell damage that can lead to many diseases. Still more research will help us know how much they can help. Enjoy fresh or frozen acai berries but check with your doctor before you take them as supplements. Large doses can be harmful and may affect how some medicines work.

Avocado

Surprise! Avocados are single-seeded berries. Their soft green flesh is loaded with vitamins minerals and healthy fats. Avocados can help your heart support weight loss and may keep you healthy as you get older. Slice and add to salads blend into smoothies or spread onto sandwiches instead of mayonnaise. Just don't overdo it. One serving is 1/5 of an avocado.

Blackberries

Blackberries have a lot of polyphenols chemicals that may cut inflammation that leads to heart disease and cancer. The berries may also help your small intestine break down sugar better which could lower your odds of type 2 diabetes. Eat them fresh or frozen if you can. A cup of plain blackberries has 7 grams of sugar. The same amount canned in heavy syrup has over 50 grams. Boysenberries and marionberries are types of blackberries.

Strawberries

These sweet heart-shaped fruits are full of vitamin C folic acid fiber and antioxidants. They may help lower high blood pressure and cholesterol help you manage blood sugar and fight the effects of aging on your brain. Since strawberries spoil quickly buy them often. To reap the most health benefits don't wash or hull them until you're ready to eat and enjoy.

Goji Berries

Sometimes called wolfberries they've been part of Chinese medicine for thousands of years. They have vitamins (C B2 and A) iron and antioxidants. Scientists have looked for proof that they boost immunity fight heart disease help the brain aid digestion and prevent cancer but so far they don't know for sure. Only eat them ripe. Unripe ones can be toxic. And don't eat them if you're pregnant nursing or taking blood thinners.

Cranberries

If you tend to get urinary tract infections you may have downed cranberry juice. It won't treat UTIs but cranberry supplements may cut your odds of getting them later. The berries may make it less likely bacteria will stay in your stomach and cause infections. Scientists are studying if they can prevent cancer and boost heart health. Watch how much of the juice you drink: Too much may upset your stomach and lead to kidney stones.

Aronia berries

These dark purple berries also known as chokeberries are high in vitamins minerals and nutrients. Because of that researchers are checking into whether they can help prevent cervical skin breast and colon cancers. Scientists are also studying if aronia berries could help fight liver and heart disease and even obesity. Look for them fresh or frozen at the store. You can also sip aronia-infused tea.

Elderberries

For hundreds of years people used them to fight colds and flu. A few studies suggest that their extract may shorten flu symptoms if you take them in the first day or two. Only eat cooked elderberries -- raw ones or their leaves can make you sick. Also women who are pregnant or breastfeeding or anyone with immune system problems shouldn't have the berries at all. Don't use them if you take diabetes medicines diuretics or laxatives.

Red Raspberries

As far back as A.D. 4 parts of raspberry plants were used to treat morning sickness and stomach pain. Now we know the berries themselves have power. Raspberries are loaded with nutrients that may help fight different types of cancer and others that may protect your brain. Although you can find some of these same substances in diet supplements treat yourself to fresh raspberries. They'll give you the most benefits.

Cloudberries

A 2/3-cup serving of these peach-colored berries has twice the vitamin C of a glass of orange juice. They're also rich in antioxidants which is one reason you'll find them as an ingredient in some skin care products. It's best to eat the berries the same day they're picked but you can also freeze them for up to 2 years.

Kiwiberries

You probably know their fuzzy egg-shaped cousin the kiwi fruit. These grape-sized berries are about the same in taste and nutrition. They have lutein which helps protect your eyes; zinc for healthy skin hair and nails; and potassium which helps you get a better workout. Since their skin is fuzz-free they're easy to pop into your mouth for a quick sweet snack.

Bilberries (Huckleberries)

These berries have long been thought to improve vision. (World War II pilots ate bilberry jam in hopes of making their night vision better.) While their extract may help prevent eye problems like macular degeneration and cataracts we need more research to know for sure. Ask your doctor before you take bilberry extracts or supplements. But enjoy the sweet-tart flavor of fresh ones in late summer and early fall.

Ginseng Berries

In Chinese medicine the root of the ginseng plant is a common treatment. But what about its berries? Studies of mice showed they may be able to lower cholesterol fight cancer and lower gut inflammation. If you have diabetes there's some evidence that ginseng berry juice could help you control your blood sugar and weight. Look for ginseng berry extract in skin products too. It may help fight skin damage and the effects of aging.

Gooseberries

These fruits can be light green pink or red when they get ripe. In India one type amla has long been used to treat colds and fever help digest food and as hair tonic. Now some evidence suggests these berries could help fight cancer boost liver health prevent osteoporosis and treat parasites and infections. But scientists need to do more research. Enjoy them fresh or cooked but ask your doctor before you start a supplement.

Healthy Eating: Berries and Their Health Benefits

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